Deep in the village, this homemade fried chicken rivals any fast food. Crispy, juicy, and made with a secret blend of spices.

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in ...