Join us on a flavorful journey through Lahore’s legendary street food scene, where every bite tells a story! From the juicy, spice-packed Beef Naan to the crispy, deep-fried Qatlama, this video ...

Born in Rawalpindi, Pakistan, the 34-year-old is currently working on his third book, Miraas (meaning hereditary), which highlights some of Pakistan’s most iconic figures and social activists.

Delgado said they don’t use curry powder, but diners will taste turmeric, cayenne pepper and “super bright red” Kashmiri chili powder. “All our produce also comes in fresh,” Dadabhoy adds.