A new crop of books is showing that food can not only be a way to look at the world but also provide a platform to examine the way we as a society eat — and what we choose to eat. Often deeply ...

The Book of Jewish Food is full of variations: This is how the Syrians make it, and this is how the Iranians do it, and this is how you would have found it in Thessaloniki before World War II ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn.

Camille Lindsley (left) and Telly Justice, a trans chef, own Hags, a restaurant in New York. “There are more and more chefs ...

This month, her book, Our Fermented Lives: A Story of How Fermented Foods Have Shaped Cultures and Communities, will be released into the world. And it doesn’t disappoint. In it, Skinner presents a ...

When you purchase an independently reviewed book through our site, we earn an affiliate commission. HOW THE WORLD EATS: A Global Food Philosophy, by Julian Baggini When we talk about the food ...

Intelligent, engaging, and ambitious, the book sets forth a radical vision for a transformed food system—one capable of feeding the world while regenerating the living systems we all depend on. Much ...

Her new book “Memories on a Platter ... “It looks like the next best thing to do is to stay in the world of food.” I went into food blogging just before I retired. When I retired, I then ...

There is no shortage of Midwestern cookbooks in the world − from the modest ... essays about each dish that make this book a must-read for any food-minded Midwesterner worth his or her salt.

In her followup to the bestselling World of Wonders ... Nathan’s greatest strengths as a food writer and historian — are the people often elided in books like these: her family’s housekeeper ...