Expilly’s company oversaw Popeyes’ French debut in 2023 ... As much as France might like to stereotype American fast food culture, they’re suckers for branding, like any other consumer ...

"The American rejection of French food was, two historians of American food write, 'by no means the only demonstration in American history of the curious fact that in America it is politically ...

“We don’t have it at all in France.” French people understand that there is more to American food than partially hydrogenated soybean oil, explains Christy Shields, an associate professor of ...

From the indulgent and versatile five mother sauces to the flakiest and absolute best croissant in Paris, French food never goes ... times getting distinctly American twists.