This Beef Milanesa is crispy, golden, and full of flavor, thanks to a well-seasoned panko coating that’s fried to perfection. Super easy to make and perfect for busy weeknights, this is one ...

Get the Recipe: Veal Chops Milanese with Sage Milanesa Napolitana is a variation on the breaded fried steak popular throughout Argentina. In this recipe, thin slices of beef are dipped in a ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried ... as is sometimes done for a veal milanese or milanesa de res. But if you’re like me, making that level of mess just ...