Escape the city for a catch and cook adventure! In this video, I catch a wild trout with beautiful orange meat. I explored ...

Delicate, meltingly tender whole trout gets crispy skin from a quick ... adds a beautiful ring of vibrant color to this crispy fried fish, traditional to Parsi cuisine. Swordfish marinated in ...

Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish ... sustainable ocean fish for us to try: skin-on speckled trout and mahi-mahi.

This cracker-crusted fried fish recipe uses a lesser-known but equally delicious breading to add extra crunch—cracker meal.

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

I ate my first fried fish tail just a week before penning this column ... My listeners also let me know that trout and perch tails fry up very nicely. A man of my word, I promised Brand I’d give fish ...

You can eat the skin on trout. It’s full of protein and Omega-3s. A lot of people don’t like it, though. The skin will typically taste better fried or grilled than it will if the fish is cooked whole ...