Two worlds collide in the most unexpected mashup ever—sweet, crunchy Froot Loops tangled with savory spaghetti. Is it culinary creativity or straight-up chaos? Either way, this bold experiment is a ...

Mather and Khemlani were convinced that Canadian Froot Loops were the real American deal. To be fair, they’re effectively identical to the U.S. version of the cereal, minus the dyes.