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Crumbl-inspired red velvet cookies topped with a rich cream cheese frosting! These soft, chewy cookies capture the iconic flavor of red velvet cake. Whether you’re a die-hard Crumbl fan or ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Refrigerate until firm, about 20 minutes. Bake the cookies, rotating the pans halfway through, until set and the bottoms are light golden brown, 12 to 14 minutes. Let cool 5 minutes on the pans ...

Of the festive cookies, the Red Velvet differs from the others in its red velvet base which is topped with a swirl of “delicious vanilla cream cheese frosting and a sprinkle of crumbly red ...