He begins with simple cake borders using a decorating cone, emphasizing the importance of pressure control for creating designs. As he progresses, he introduces color combinations for frosting and ...

From lavish weddings, big birthday bashes and milestone celebrations, cakes have been at the forefront of making these ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream, use ...

Place the cake on a foil board or cake plate ... or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before decorating with Christmas ornaments.