which promotes itself as “the chef’s secret source” for frozen traditional puff pastry, vegan puff pastry, pâte brisée shells ...

Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to ...

This is a great shortcut method for making puff pastry. You can use ... Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Thin, crisp pastry is the key to these pretty ... Repeat the process of adding the remaining frozen butter and fold as before. Wrap the dough in cling film and leave to rest in the fridge for ...