The edible red stalks are most commonly treated like a fruit, which we Southerners often feature in pies and tarts. You may ...

operating in tandem with a fruit. It looks a lot like celery, but it tastes more like a lemon. So, what's going on here? These bright red, pink, or green leafy stalks can be a little tricky to ...

First, and the reason that stimulated this very column, it is time to consider forcing your rhubarb by creating your own rhubarb cloche. Even if we had our normal foot of snow, it would be time. The ...

While the ruby red stalks are the only edible part – steer clear of the highly toxic green leaves – the rhubarb plant still stuns as it reaches for the skies with its striking colours.