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Microgreens outshine mature vegetables: Study finds higher antioxidants and bioactive compoundsResearchers analyzed six microgreens, revealing their diverse nutritional profiles, high antioxidant content, and potential to combat micronutrient deficiencies.
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What Makes Sour Candy So Mouth-Puckering?Tartaric acid, which occurs naturally in grapes, adds a dry, almost astringent sourness, while fumaric acid is prized for its super-concentrated, long-lasting tang and is often used in powders ...
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