4 to 5 cups Fuyu persimmons, peeled and cut in wedges. ¼ teaspoon cinnamon. ¼ teaspoon ground nutmeg. ¼ teaspoon ground allspice. 1 unbaked (9-inch) pie shell. 2 eggs. 2 tablespoons flour.

4 to 5 cups Fuyu persimmons, peeled and cut in wedges. 1/4 teaspoon cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground allspice. 1 unbaked (9-inch) pie shell. 2 eggs. 2 tablespoons flour. 1 ...

Cut the peeled persimmons into 1/4-inch-wide wedges. Place in a small bowl, cover tightly and refrigerate until ready to serve. ... Fuyu Persimmon Appetizers Wrapped in Prosciutto.

1/2 cup thinly sliced tender celery stalks and leaves 1 head radicchio, leaves torn into 2-inch-wide ribbons 1. Make the vinaigrette: Put diced shallot in a small bowl with a pinch of salt. Add ...

1 lg firm pear, cut into 16 wedges 1 fuyu persimmon, diced 2 c pomegranate seeds ¼ c shredded parmesan or romano cheese 2 Tbsp chopped toasted walnuts (see note) 1.

Fuyu persimmons can be prepared by cutting off the tops, slicing, and peeling them, making sure to remove and discard any large black seeds. Firmer in texture, ...

1 ripe fuyu persimmon, peeled, lightly cored (if necessary), and cut into ¼-inch-thick slices 2 tablespoons sugar, preferably turbinado For the whipped cream: ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

During one of my weekly visit to the farmers market, I watched shoppers pass by piles of persimmon. They stopped to inquire what they were but other than admire these seasonal striking beauties, no… ...

Today, most persimmons grown in the U.S. are produced in California. A century ago, when persimmon trees saw a surge in ...

Wild persimmons grow through much of the South and in southern Illinois and Indiana, but what shows up in grocery stores in October are the two most prevalent cultivated varieties: Hachiya, which ...

Autumn brings two luscious varieties of persimmons to the marketplace. One, the Hachiya, is heart-shaped and a vivid orange. It needs to be fully ripe with a water balloon-like consistency to be ...