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The video opened with a sneak peek into the kitchen, where two men were busy preparing a large quantity of dough.

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

Fry the Gulab Jamuns, gently stirring them to ensure they brown evenly on all sides. They will expand slightly as they cook. Fry until golden brown, about 5-7 minutes.

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

While a favorite in India, the samosa actually originated in the Middle East and arrived in India via trade routes. This ...