Once you have your dough, pop the bowl into the fridge to chill for 15 minutes. This helps your gingerbread friends keep their shape in the oven. Pre heat the oven 190°C (fan 160) / gas mark 5.

This homemade gingerbread cake mix recipe is perfect for gifting or keeping on hand for quick, delicious gingerbread cake during the holidays. It makes five batches, each yielding a moist, spiced ...