Use smaller tomatoes (Roma, Campari, Kumato, or globe tomatoes), which will exude less juice and won't make the crust soggy. To prep them, salt the slices and let them drain on paper towels to ...

If you're into coffee, tomatoes and black pepper, you have little choice but to check it out. The map shows the far-flung origins of this well-loved food trio — and how their successful spread ...

There are cherry tomatoes (which aren’t just little baby tomatoes), paste or plum tomatoes, and globe tomatoes. Occasionally you’ll even see slicers. Each of these tomato types serves a ...

Ready to hit the market in search of some great tomatoes this summer? Here’s a guide to some of the more common varieties and how to make the most of them. These are your big, red globe tomatoes.

In the day when the mass production of food trumped everything else, plant breeders developed the "perfect" supermarket tomato. Thick-skinned and with a shelf life for the ages, it was a boon for ...

It crushed tomatoes from Florida and Mexico, winning a Globe food section taste test in March. Judges described the Backyard Farms offering as “sweet and juicy,” with “some pleasing tomatoe ...

Once we slice the tomatoes, no spoon or tools are required. Here’s how to pull it off: Let’s start by taking this back to second grade. Remember when that globe that lived somewhere behind ...