Incorporating yam flour into dumplings provides a delightful texture and taste variation. These dumplings can be used in ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

This homemade bread is one of the easiest bread recipes ever! It's gluten free, flourless bread, no yeast, no knead and KETO! And you need only 5 minutes of work to make this healthy and delicious ...

Finger millet, also famously known as ragi, is quickly gaining momentum as the go-to gluten-free substitute in baking ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, and others that require more, such as baguettes and bagels.

In this gluten-free buckwheat banana bread recipe, 1⅓ cups of almond flour are used in conjunction with a ⅓ cup of tapioca starch to balance out the former's heaviness and the latter's sticky ...