This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors.

Adopting a gluten-free diet unnecessarily can bring risks. Such diets are often low in fiber, which can increase the risk of ...

Going gluten-free may be helpful for some people with diabetes, but it’s not likely to make a difference for the majority of people with the condition. Experts worry that the diet’s ...

Oats are one of the whole grain options with the most fiber — and they're naturally gluten-free. Along with 4 grams of fiber, ...

A Coeliac UK report said a gluten free diet added 35% to food bills and Health Minister Jeremy Miles said the Welsh government wanted to "de-medicalise the supply of gluten-free foods".

Faddishness is a big part of it. Americans will spend an estimated $7 billion this year on foods labeled gluten-free, according to the market research firm Mintel. But the best estimates are that ...

Gluten-free supporters and marketers make many claims about weight-loss and health. But health experts say people may lose weight or feel more energetic when they cut out gluten simply because ...

One Haven is less than a year old and is located at 5956 Stetson Hills Boulevard. It is a 100% gluten-free bakery, and the ...

A gluten-free business in Omaha is hoping to help people with their gluten allergies get a taste of their favorite treats. Lauren Wright was diagnosed with an autoimmune disease, so learning how ...

“A lot of gluten-free people get their friends and other people who aren’t gluten-free into cider because they happen to be out with them and they try it,” he said.

For people on your gift list who have allergies, consider using our recipe for Gluten-Free Gingerbread Granola. It's made with traditional and festive spices such as cinnamon, nutmeg, allspice and ...

Dense cheesecakes inspired by a Brooklyn diner. Pastelitos made with rugelach dough. Flan and tres leches with Caribbean ...