I made so much tomato-egg soup (both variations — IYKYK). Because of him, I also made so much golden fried rice. The method, ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

Fried rice is the ultimate takeout item — whether you're ordering it as a starter or side, it's a staple in Chinese restaurants. But as with many restaurant-style dishes, fried rice that tastes ...

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s ...

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

Fried rice, for many, is that everyday comfort food ... What sets this place apart is how unapologetically big everything is – giant golden fried chicken leg, thick-cut ham, quality sausage ...

Add mushrooms and 1/8 teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden ... 4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or ...

Add mushrooms and 1/8 teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden ... 4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or ...