Some nutritionists have pointed out that oat milk can cause huge glucose spikes in people, meanwhile others point towards the ...

Professor Matt Wheeler and his team genetically altered a Jersey cow in Sao Paulo, Brazil to produce human insulin in its milk.

Back in the days of Got Milk? posters, the word "milk" was synonymous with cow’s milk. Perhaps you had a rogue soy fan in the family or had to opt for a lactose-free version for digestive ...

A single cup of cow's milk also has nearly 400 milligrams of potassium—a mineral that can reduce hypertension "by helping regulate blood pressure and fluid balance," she adds. Is milk bad for you?

As consumers shy away from cow's milk for health, sustainability and other reasons, experts warn that plant-based options are not always nutritionally equal to what comes from the dairy farm.

We tried the Almond Cow, which can turn nuts and oats into milk in a minute. Here’s what we liked and didn’t like about it.

About 20,000 of the reusable jugs that the Alaska Range Dairy expected to be returned haven’t made it back for refills, spurring a callout from the Delta Junction business.

Could cow milk be the new cure for diabetes? Researchers have genetically modified a brown cow in Brazil to produce human insulin in its milk, which marks a breakthrough in diabetes treatment ...

Cow’s milk was first imported into coastal and central China by the Western merchants who trickled into the country after the First Opium War in the mid-19th century. In the southern port city of ...

As cow’s milk consumption declines, alternative milks become more popular When Wendy Liberkus grew up in the 1960s and ’70s, she didn’t realize she was lactose intolerant.

But the USDA has determined that cow’s milk remains a staple food item and the decrease in milk consumption is more likely due to changes in American dietary habits.