Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

This is a layer cake you'd expect to buy at a restaurant ... If you don't like Frangelico, Amaretto or Grand Marnier would also work. Just make sure to use something high-quality because the ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

(The recipe yields about 10 cups of batter. If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g. If you’re making a triple-layer cake, each pan should ...