Those Concord grapes were destined to be turned, as quickly as they arrived, into a jam we used for a pie whose popularity extended well beyond summer. Image The juice is strained out of the ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful ... rubber spatula; if the jam starts sticking, lower the heat ...

In this guide, we’ll take you through the step-by-step process of crafting your very own batch of homemade Concord grape jelly Making your own jam is a great way to use a lot of grapes.

they were likely in the form of juice or another of Welch’s Concord-based inventions: grape jelly. Welch’s Grapelade (a play on marmalade) was a staple among the rations given to American ...

Frigerio then presses the pulp out of the grape skins. The technique produces a jam with far more complexity than a typical Concord product — a dark purple spread that almost redefines the ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes ... juice and jelly has had an uneven career as a table ...