The skin is particularly thick, and below that, the pulp is relatively clear and juicy. They contain large, bitter seeds. It's uncommon to see seedless scuppernongs. Scuppernong grapes grow ...

2. Make about 120 ml of juice with the black grapes, but don't throw away the pulp. 3. In an old fashioned glass, add the muddled fruits, and sugar syrup and crushed ice. 4. You can use a shaker to ...

2. Transfer the blanched grapes in ice water immediately to keep the colour intact. 3. De-skin the grapes and keep the skin aside. Refrigerate the pulp for at least an hour. 4. Now, boil the grape ...