The company has been focused on both grain- and grass-fed Wagyu beef ever since. I’ve written about several Texas Wagyu producers, and Peeler Farms is unique in a few ways. It sells beef only ...

For example a wagyu A5 filet mignon could cost +$200/lb, while the top round in this video was closer to just $70/lb. The same concept applies to grass-fed beef. The grass-fed steak in this video ...

Wagyu beef is known globally for its soft texture ... Booth Creek feeds its American wagyu a grass-fed, grain-finished diet and slaughters them between 28 and 36 months. To my admittedly untrained ...

Wagyu beef is a gourmet meat from farms that must ... minerality of dry-aged American beef or the herbaciousness of grass-fed steer. Rather it has a velvety lushness, a mouthfeel quite unlike ...

Firstlight Wagyu is the largest producer of wagyu beef in NewZealand, accounting for the majority of all the grass-fed marbled beef. There are 37 shareholders in the producer group, a collective ...

Steak ‘n Shake announced in January that by the end of February, all locations would end the use of vegetable oil and switch to 100% all-natural beef tallow for its fries, onion rings and chicken ...

and potato chips fried in wagyu beef tallow. Matu Kai will continue Matu’s commitment to only using grass-fed wagyu in its dishes. While the opening menu is still under development, look forward ...