For example a wagyu A5 filet mignon could cost +$200/lb, while the top round in this video was closer to just $70/lb. The same concept applies to grass-fed beef. The grass-fed steak in this video ...

The company has been focused on both grain- and grass-fed Wagyu beef ever since. I’ve written about several Texas Wagyu producers, and Peeler Farms is unique in a few ways. It sells beef only ...

Wagyu beef is a gourmet meat from farms that must ... minerality of dry-aged American beef or the herbaciousness of grass-fed steer. Rather it has a velvety lushness, a mouthfeel quite unlike ...

Wagyu beef is known globally for its soft texture ... Booth Creek feeds its American wagyu a grass-fed, grain-finished diet and slaughters them between 28 and 36 months. To my admittedly untrained ...

Steak ‘n Shake announced in January that by the end of February, all locations would end the use of vegetable oil and switch to 100% all-natural beef tallow for its fries, onion rings and chicken ...

Firstlight Wagyu is the largest producer of wagyu beef in NewZealand, accounting for the majority of all the grass-fed marbled beef. There are 37 shareholders in the producer group, a collective ...

and potato chips fried in wagyu beef tallow. Matu Kai will continue Matu’s commitment to only using grass-fed wagyu in its dishes. While the opening menu is still under development, look forward ...

Burger options include 3-ounce patties made with grass-fed beef, wagyu, chicken or portobello mushrooms. Patrons can build their own burger from a variety of toppings or order a signature creation ...