If Greek cheese means only feta to you, it's time to take a closer look at your cheese merchant's offerings. As I learned on vacation in Greece a couple of years ago, the country makes some superb ...

Hey everyone, Jason Griffith here! Today, we’re taking a culinary journey to the sun-drenched shores of Greece with a truly delightful and authentic treat: Greek Cheese Bread, often known as Tiropsomo ...

Goat feta: A fresh Greek-style cheese preserved in brine. The salt leaches the water from the cheese, which is dry and crumbly. Best in salad with plenty of olive oil.

Feta cheese, a blend of sheep’s and goat’s milk, originates from the northwest region of Greece known as Epirus. It is sliced into two slabs, smothered with olive oil and broiled.

T he history of goat cheese is a pretty strange thing. For much of the world, goat cheese has been a staple for more than 7,000 years. It makes sense: Goats are hardy, social animals that were first ...

More than 3,700 products were entered in this year’s International Cheese and Dairy Awards – one of the oldest and most ...

A man-size bowlful of Greek-style baby goat soup (tasty with the head or without), a hunk of fresh crusty bread, some good feta cheese drizzled with virgin olive oil and dusted with fresh mountain ...

Efrain Madrigal, wine director of Sam’s Wines & Spirits stores, likes a Spanish Rueda and said that a Greek moschofilero is great with a goat feta cheese. Liang likes a Spanish albarino from ...