Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners ...

Ramat HaGolan Dairy launches a new line of products under a new brand: Baby Mozzarella, Tzfatit, Brinza, Goat Feta, Delicate ...

Feta is a Greek cheese that is made of sheep’s milk or goat’s milk in the EU. However, in the US and other countries, feta could be made from cow’s milk or a combination of other types of milk.

Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogurt, where it cools to a caramel-like consistency. This simple salad has a ...

To make traditional Greek feta cheese, start by warming unpasteurized sheep’s milk (sometimes mixed with goat’s milk) and add rennet to separate the curds from the whey. Then, drain the whey ...

Rindless, fresh cheeses such as chėvre aren ... though traditional Greek feta must be made from tangier sheep’s and/or goat’s milk. If you want a taste of the real thing, Hidden Springs ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...