Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for ...

Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners ...

Ramat HaGolan Dairy launches a new line of products under a new brand: Baby Mozzarella, Tzfatit, Brinza, Goat Feta, Delicate ...

To make traditional Greek feta cheese, start by warming unpasteurized sheep’s milk (sometimes mixed with goat’s milk) and add rennet to separate the curds from the whey. Then, drain the whey ...

Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogurt, where it cools to a caramel-like consistency. This simple salad has a ...

Rindless, fresh cheeses such as chėvre aren ... though traditional Greek feta must be made from tangier sheep’s and/or goat’s milk. If you want a taste of the real thing, Hidden Springs ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Goat cheese has been a popular alternative to cheese made from cow’s milk for a long time. In many parts of the world, goat’s milk is still the main source of milk used by people. It is valued ...