In Greece, this type of nut cake is often soaked in syrup, resulting in a very sweet, moist dessert. Here, a citrus syrup filled with lots of fresh, juicy oranges is served on the side ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

Co-owner of Melbourne Greek pop-up Kafeneion, Stavros Konis, shares his Greek-style orange cake recipe with orange syrup that uses fillo instead of flour for an interesting texture. Serve with Greek ...

To enhance the experience, a dollop of Greek yoghurt is added on top ... Once baked, let the cake cool completely. While the cake cools, prepare the orange syrup. In a pan, combine orange juice ...