Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

It is quite common to add an orange sauce to galaktoboureko. I made this one typically sweet and sticky. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease a 20cm/8in springform cake tin.

Add the orange pulp and mix again. Bake the cake for about 55 minutes, or until a wooden skewer pierced into the middle comes out clean. For the spiced mulled wine syrup, wrap the orange ...