In Greece, this type of nut cake is often soaked in syrup, resulting in a very sweet, moist dessert. Here, a citrus syrup filled with lots of fresh, juicy oranges is served on the side ...

This traditional Greek walnut cake recipe ... Poke holes into the top of the cake with a toothpick. Spoon hot syrup over cake. Cover cake loosely with plastic wrap; let stand at least 1 hour ...

2 cups crushed walnuts •2 cups plain ... and floured 8-inch, round cake pan. Bake in a preheated, 350-degree oven for about 1 hour. Cool. To prepare the syrup: In a saucepan, bring to a boil ...

Combine the semolina, walnuts ... cake tester inserted in the center comes out clean. Remove from the oven and set aside to cool slightly. When slightly cool, using half of the Spiced Honey Syrup ...

or walnut cake, with the addition of brandy, coffee and lemon zest. Served without the traditional sticky syrup, it's light, fresh and nutty. Heat oven to 180C. Mix 50 grams walnuts with brown ...

Fragrant with olive oil, walnuts, and warm spices, this cake is lightened by whipped egg whites and made extra moist with the addition of Greek yogurt. It's served with a sweet-tart citrus syrup ...

4/ Pierce the surface of the cake with a skewer and pour the syrup over the top. Leave to soak for about 10 minutes then sprinkle with walnuts, if you like, and serve with Greek yogurt or crème ...