If you’ve ever stood in the produce aisle debating between napa cabbage and green cabbage, you’re not alone. They may both be “cabbage,” but trust me—they’re totally different when it ...

I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: green and red. I left the conversation wondering how I could fit cabbage ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Simple, ignoble, under-appreciated green cabbage: It has got to be one of the most unpretentious and humblest in all of the Cruciferae family, if not among the entire vegetable kingdom.

Some cool-weather vegetables like green and red cabbage are still hanging on. Bright carrots and beets in an array of oranges, yellows and reds are being pulled out of their winter beds.

1 small head of green cabbage, such as Savoy cabbage 1 fennel bulb Sea salt and freshly ground pepper 2 teaspoons runny honey 1 tablespoon red wine vinegar or white wine vinegar 2 generous ...

Substitutions: For Napa cabbage, regular green cabbage. Gluten-free? Use gluten-free tamari in place of soy sauce and gluten-free miso. For almonds, use chopped pistachios, peanuts or cashews.