Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Late on a warm February afternoon Glenn Gregorio, a plant geneticist at the International Rice Research Institute, shows me the rice that started the green revolution in Asia. We’re in Los ...

Critics are failing to distinguish between the green light for ... the commercialization of GM rice and maize enables China to become the world's first country to plant a GM staple food ...

Green tea rice with an optional touch of sweetness from coconut milk, plus lovely fresh and umami flavours from the toppings. You could also use a sprinkling of togarashi as a garnish instead of ...