crunchy romaine salad adorned with corn, black beans and radishes, all topped with seared shrimp and enveloped with creamy green goddess dressing. For this salad, I lean on canned corn and black ...

Here, I paired the apricot vinegar with a simple summer salad packed with juicy, plump shrimp, salty prosciutto and mixed powerhouse baby greens lettuce mix. I wanted a salad with both sweet and ...

Make the shrimp: Pat the shrimp dry ... Romaine >> your favorite salad greens. Basil, cilantro, and parsley >> two out of three or even just one; or substitute chives or chervil for any of ...

Korsha Wilson’s easy shrimp dish is a satisfying way to close ... with a baguette warmed through in the oven, ahead of a green salad. (I’d like to accompany both with a lengthy discussion ...

This centerpiece-worthy salad pairs peppery greens, eggs, and thinly sliced prosciutto ... this brightly colored shrimp salad is light and quite satisfying. Enjoy with chips and a refreshing ...

It’s spread over a bed of greens and topped with shrimp for a light and healthy complete meal. There are myriad iterations of a grain salad. For instance, quinoa or couscous can be substituted ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it ...

PITTSBURGH (KDKA) -- A fresh salad with crispy, tasty panko-breaded shrimp is perfect for springtime. Rania Harris has the recipe. 16- 18 minutes – turning shrimp halfway through the baking ...

Be your own private chef! This filling salad features crisp lettuce, crunchy radishes, sweet corn, black beans and seared shrimp topped with a creamy green goddess dressing. An avocado stands in ...