Why? The same reason you wash all other produce — their skin is covered in harmful bacteria. While the juicy green flesh of an avocado may seem to be protected by its outer skin, the Food and ...

When checking for ripeness, use the palm of your hand to gently squeeze the avocado. Don’t press the fruit with your fingers as this may bruise the flesh. If the avocado is very firm and doesn ...

Avocados have a reputation for being the divas of the produce aisle. Find out how to ditch the drama and select a winner ...

Do you have a tough time catching the exact moment at which an avocado is perfectly ripe? The struggle is real, as this finicky fruit seems to have an especially short window of readiness.

(By the way, dark green, bumpy skin and flesh that gives a little when gently pressed are among the signs that an avocado is ripe.) The avocados tease us for days, practically whispering to us ...

Here’s food trivia you probably haven’t heard before: There are at least eight different varieties of avocado ... green, slightly pebbly skin remains green as it ripens and has a more watery ...

The green skin turns black ... Scoop out the flesh using a large spoon by sliding it just under the skin at the broad base of each half. Ripe avocado pulp should be compact and shiny, like good ...

Two main avocado varieties are available ... then pull the stone out. The yellow-green flesh should come away from the skin easily, but it will go brown when exposed to air, so always prepare ...

They generally have a rough, green outer skin, buttery flesh, and large seed in the middle ... Though you may only be familiar with a few types of avocado, hundreds of varieties are cultivated ...

Two main avocado varieties are available ... then pull the stone out. The yellow-green flesh should come away from the skin easily, but it will go brown when exposed to air, so always prepare ...