This is two whole red snapper recipes in one, with instructions on how to both roast and grill a whole fish. Use either one, depending on your kitchen, the weather, or your mood. If you're ...

Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

Grace Parisi demonstrates how to grill and roast whole snapper ... This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea ...

fillets of snapper in limey fish sauce. Make sure to buy skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill. Pat fish dry ...

No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow, snapper ... a plainer grilled salmon? We have a recipe for that too.) For a whole fillet ...

7. Serve immediately with lemon wedges and remoulade sauce, if desired. 1. Heat a grill or griddle to medium-high heat, about 350 F. 2. Whisk together oil, vinegar, salt, pepper, cumin and garlic ...

Red snapper are available whole, usually gutted but not scaled ... They can be roasted, pan-fried, barbecued and grilled.

For his refreshing escabeche, F&W chef-in-residence Andrew Zimmern "pickles" pan-fried snapper in a lively citrus marinade with briny olives and roasted jalapeño. 5. Grilled Whole Red Snapper ...