Explore all sandwiches and wraps here. 📋 You can find the full ingredient list in the Recipe Card below the ... Don't Miss: ...

This version highlights ground pork patties as the star ... making it even easier to put together. This recipe takes pulled pork beyond sandwiches. For an unexpected appetizer, add pulled ...

For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly ...

one of my favorite February sandwiches is a hot meatball sub ... get their bold flavor from “the other white meat” — ground pork — mixed with bits of hot cherry peppers and pickling ...

Tender glazed roasted pork and a tangy cabbage slaw come together in this delicious sandwich. Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur.

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield ... pork piled onto soft rolls for pulled pork sandwiches, or try it another way such as ...