About Gulab Jamun Recipe | Gulab Jamun with Khoya ... Drain the jamuns out of the ghee, and fry the next lot, increasing the heat for a few seconds and then lowering it again before adding the jamuns.

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

Heat oil in medium flame. Fry the gulab jamun balls until they turn golden brown. - Let them cool. 3. Prepare Mousse: - whip ...

make gulab jamun with bread crumbs this Holi. Shape the crumbs into balls, fry until golden brown, and soak them in sugar syrup for a delectable treat with a unique twist. These bread-based Holi ...

Now heat ghee in a pan over medium flame and add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown. Then immerse the gulab jamuns in the warm sugar syrup for at least 30 ...

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ..