A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Let the scones cool for 5 minutes, then transfer on a wire rack to cool completely. 5. Meanwhile, make the glaze: In a small mixing bowl, whisk together the powdered sugar, half-and-half ...