Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg ... of the cooking water from the ham to loosen. Now add the parsley leaves ...

Drain well. Drain and mash the potatoes, then beat in the milk and low fat soft cheese. Stir in the cabbage and season with salt and pepper. Keep hot. To make the parsley sauce, blend the milk and ...

Some dinners just hit differently—and this one is all about indulgence. When I want something that feels elevated but still ...

Stir in the tomato sauce and continue to simmer until the sauce has thickened. In a large bowl, mix together the mashed potatoes ... Garnish with chopped parsley and serve immediately.

One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible ...