Nothing says comfort food quite like mashed potatoes do. Actually, we take that back – casseroles are pretty up there on the ...

Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

Season to taste. Add lashings of chopped parsley to the sauce and turn off the heat. Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top.

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg ... of the cooking water from the ham to loosen. Now add the parsley leaves ...

In a slow cooker, combine the water, ham hocks ... the potatoes to a bowl and mash to a puree. Stir the mashed potatoes into the soup along with the parsley. Season with salt and pepper and ...

This classic dish needs only simple cooking and lots of parsley that ... then serve with the sauce spooned over them, accompanied perhaps by steamed spinach or mashed potato.

Season to taste with salt. Divide mash and steak between plates. Spoon over the pepperberry sauce and garnish with the parsley. Photography by Jiwon Kim. Want more from The Cook Up?

In seconds, one piping-hot beef pie appeared with a single scoop of mashed potato at G Kelly’s shop, topped off with parsley sauce known as ... to foods like Parma ham in that it allows them ...

“One and one please, love,” a regular said, leaning on the counter at a pie and mash shop in London’s East End. In seconds, one piping hot beef pie appeared with a single scoop of mashed ...