Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Dear Jessica: The happy vegan ... together the olive oil and vinegar, and season with 2 teaspoons salt and 1 teaspoon pepper, or to taste. This makes about 8 cups of farro salad.

Salad is, of course, a healthy lunch. and it's one of my go-to's. But sometimes, in addition to all the great nutrition it ...

Never underestimate the power of a good dressing. The best ones are bright, balanced, and bring a welcome dimension to a salad. They are obvious vehicles for flavor, but in the case of this salad ...

Jennifer Anthony, a Registered Dietician Nutritionist at Saint Alphonsus, shows Mellisa how to make Chickpea Salad -- a heart ...

Cardini had a few pantry staples left on hand (garlic, olive oil and things like that ... There’s nothing better. So happy 100th birthday, Caesar salad! Let’s hope you celebrate the milestone ...

F&W recipe developer Renu Dhar crisps up leftover jasmine rice in the air fryer with sesame oil, then turns it into a Vietnamese-inspired salad with juicy shrimp, cucumber, fresh herbs ...

This preparation often replaces oil with the fat rendered when frying ... but our domestic mayo-happy salad should come straight from the refrigerator, for reasons of taste and food safety.