"There will always be good barbecue, hot chicken, and meat' n' threes in Nashville," said Margaret Littman in Condé Nast ...

Given the on-site restaurant’s popularity, guests have reported extended waits at peak hours The Hermitage Hotel first opened ... in the heart of downtown Nashville, within walking distance ...

The restaurant's design includes comfortable banquettes, tiled pillars, mother of pearl chandeliers and an exposed oven. Each floor at The Hermitage Hotel features curated artwork with nods to the ...

“The Hermitage is Nashville ... to the hotel) served a dual purpose of drawing more attention to the architectural features while creating a more feminine feel. For the restaurant and retail ...