His future restaurant at the Hermitage will focus on Tennessee’s regional produce, some of which will be sourced from the hotel’s Glen Leven garden. The menu ... ahead to my Nashville debut ...

So many stories are housed inside the Hermitage Hotel. Since 1910 ... childlike wonder as you descend the staircase and enter the restaurant. Everything feels expansive yet intimate, modern ...

Billed as Nashville’s third skyscraper and the city’s first million-dollar hotel ... Hermitage earlier this year. Thomas-Juul Hansen handled the design of those projects – new-American ...

storied hotel with a rich history in Nashville. We are delighted that Jean-Georges chose The Hermitage Hotel for his first restaurant in the South and have thoroughly enjoyed collaborating with ...

After months of anticipation, signs of The Hermitage Hotel’s renovation ... Darr to bring the restaurant to life and introduce a spirited new dining experience to Nashville.” ...

"There will always be good barbecue, hot chicken, and meat' n' threes in Nashville ... in the historic Hermitage Hotel, this elegant Jean-Georges Vongerichten restaurant is "thoroughly modern ...

Given the on-site restaurant’s popularity, guests have reported extended waits at peak hours The Hermitage Hotel first opened ... in the heart of downtown Nashville, within walking distance ...

The restaurant's design includes comfortable banquettes, tiled pillars, mother of pearl chandeliers and an exposed oven. Each floor at The Hermitage Hotel features curated artwork with nods to the ...

From JFK to Charlie Chaplin, Johnny Cash to John Dillinger, the famous and the infamous have all spent the night at Nashville’s most famous hotel, the Hermitage Hotel ... miss the chance to dine in ...