The best yukhoe (Korean "raw meat") I've had ... and adjust if necessary. Shape the beef into a slightly fattened patty and place it on a plate. Make a small crater in the centre of the patty ...

If you have the time, by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all types of packaged beef broth: granules (which I find one-dimensional ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in ...