15 Minute Recipe: This easy gravy recipe, takes just a few minutes. Easy Ingredients: All found in pantry and it takes only 5 simple ingredients. The base is fat and flour. Family Friendly ...

Make-Ahead Turkey Gravy Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat.

If the turkey was stuffed with veggies & herbs, pull them from the cavity of the bird and add to the pot. Drop the temperature to a medium heat and cook until liquid has reduced 1/4 of the way.

6. To make the gravy, use a large saucepan and add one cup of drippings to the pan. Add a half cup of flour to the pan and whisk together until it makes a smooth paste. (At this point, you'll need ...

¼ cup turkey fat, if you don't have enough add butter to equal ¼ cup ¼ cup flour 6 cups turkey stock, heated in separate pot Ingredients of your choice* ...

1. Lift the turkey from the roasting pan, transfer to a large platter, cover with a foil blanket, and let it rest. Set a strainer in a saucepan. 2.

Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Tear the bay leaves to release their natural oils.

Remove turkey from pan; let stand 15 minutes before carving. Make giblet gravy by straining pan drippings from turkey into 4-cup glass measuring cup. Remove fat from drippings.

Instead of a speedier pan sauce method that relies on turkey drippings (more on that later), you’ll start by making from-scratch turkey stock using chicken and turkey wings, crimini mushrooms ...

Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the ...