Instructions: In a soup pot or Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion and cook, stirring, until tender, about 5 to 7 minutes.

Don’t let those Thanksgiving leftovers go to waste! These 32 recipes turn turkey, ham, shrimp, or prime rib into tasty soup! Perfect for stretching the holiday feast!

White rice will be ready in 15 to 20 minutes, while brown rice or barley can take as long as an hour. Keep an eye on the liquid level, adding more water or broth as it evaporates while simmering.

Add the rice, turkey, lemon zest and juice, thyme and bay leaves. Cook for 30 seconds. Add the broth and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 ...

Add the wild rice and cook for 1 minute, then add the diced turkey and frozen peas and continue cooking until heated through, about 1 to 2 minutes. Serve immediately or let cool and transfer to an ...

This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch. It has a wonderful flavor and can be eaten alone or paired beautifully for a light ...

Stir in ground shiitake “dust,” reserved rice cooking liquid, broth and soy sauce; bring to boil. Reduce heat to medium-low and gently simmer 15 to 20 minutes.

There’s nothing quite like a warm bowl of soup to make your day a little easier and a lot more comforting. Whether you’re ...

½ gallon turkey broth (recipe above) 1-1/2 pounds turkey meat, chopped or shredded 2 tablespoons chopped parsley 2 tablespoons chopped green onions Hot cooked rice for serving In a large pot with ...

Turkey and Wild Rice Soup Yield: 6 servings Ingredients: 1 tablespoon extra virgin olive oil (maybe garlic infused olive oil) 3 large carrots, diced 2 celery stalks, diced ¼ cup dried chives 1 ...

Bring 4 cups water, the whole garlic clove, thyme sprig, bay leaf, 1/4 teaspoon salt and baking soda to a boil in a medium saucepan over high heat. Add rice and return to boil. Cover and place in ...

Stir in the ground shiitake “dust,” reserved rice cooking liquid, broth and soy sauce; bring to a boil. Reduce heat to medium-low and gently simmer 15 to 20 minutes.