If you want to get fancier with these beets and carrots, try drizzling them with this Tahini Yogurt Sauce or serving with a Horseradish Aioli. [feast_advanced_jump_to] Preheat oven to 450 degrees.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

I added goat cheese to the salad and drizzled it with a honey vinaigrette. I admit that when preparing a salad or beet carpaccio, I often take the easy route and buy pre-cooked vacuum-packed beets.

Combine orange juice, vinegar, olive oil, honey, and garlic salt and whisk together to make dressing. Cut beet into bite-sized pieces. Place on a cookie sheet and drizzle with olive oil.