I have a wonderfully easy homemade treat for you today: Honey Lavender Scones. Slightly sweet and flowery and oh so delicious. Scones are basically biscuits with more fat, usually from extra ...

Transfer whipped butter to a serving bowl; drizzle with remaining 1 tablespoon honey, and sprinkle with flaky sea salt. Set aside. 4. When ready to bake the scones, preheat oven to 375°.

Do you scones? These Honey Lavender Scones are a delightful floral twist on the traditional scones. Made with honey and dried lavender, these scones have a delicate floral flavor that pairs ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

Allow the scones to cool slightly before filling with compete and a dollop of the cream. Add a drizzle of honey and serve immediately. First, make the compote. Put all the ingredients into a large ...

These delicious scones (fry bread) are perfect for breakfast or lunch. Smother them in honey butter for a real treat or turn them into a taco with your favorite toppings. 1) In the bowl of your ...

'I’ve never been a huge fan of chamomile tea, but it’s one of my favourite baking flavours, particularly as vanilla is so ubiquitous,' says Claire Ptak, the baker and owner of Violet Cakes, who came ...

In Utah, scones are more akin to sopapillas or fry bread, “hot, greasy, golden brown and sometimes the size of a Frisbee,” and traditionally served with honey butter. Utah scones are much ...

Bake about 12 minutes or until golden. Serve warm with honey butter. In the bowl of a stand mixer, fitted with the paddle attachment, beat the butter on high speed until light and fluffy ...