“Many people left Hong Kong and have not returned. Hong Kong just doesn’t have enough customers for all the fine dining restaurants.” Times are tough for Hong Kong’s restaurants. In ...

Central is filled with some of Hong Kong’s top restaurants. We narrow down the list to Foodie’s favourite eateries, from fine ...

Chef Edward Voon, co-founder of fine-dining restaurant Auor in Wan Chai on Hong Kong Island, has launched a new programme called The Laksa Club Lunch. The menu serves items such as laksa for HK ...

As Hong Kong’s F&B industry looks to lower its food miles and adopt more sustainable practices, the city’s fine dining ... Lau’s second restaurant following Tate Dining Room.

Hong Kong’s culinary map is dotted with a constellation of Michelin-starred restaurants – 77 in 2024 – offering a dazzling array of dining experiences worth flying for. And your fine-dining ...

"Our recent new partnerships in Hong Kong show that GivexPOS is successful in markets across the globe, and in all types of restaurants, from QSRs to fine dining establishments and everything in ...

and Lung King Heen are still great dining destinations, we wanted to show you the new places you’ve missed while you’ve been away. Here are the 11 best new restaurants in Hong Kong to open the ...

One of Hong Kong’s first fine dining European restaurants, Gaddi’s has been a destination for special occasions for the past 60 years and counting. While maintaining its time-honoured ...

The Samsen restaurant group is one of Hong Kong’s standout success stories of the past decade, with daily queues outside each ...

Hong Kong boasts a dynamic food culture, offering diverse dining choices across various budgets. However, finding restaurants suitable for large groups can pose a challenge. Whether organising a ...

The Hong Kong food writer Gloria Chung told BI that the restaurant stood out from the beginning, adding that a decade back, there was nothing like it: "Mott 32 was one of the first fine-dining ...

"Many people left Hong Kong and have not returned. Hong Kong just doesn't have enough customers for all the fine dining restaurants." Do you have questions about the biggest topics and trends from ...