Then turn it, re-roll and fold again. Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a ...

Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. Hop over to our collection of cute and clever Easter ideas ...

Place flour, salt and baking powder in a large bowl and mix well. Make a well in the centre and add the water, oil and vinegar. Mix to form a dough. You can use a mixer with a dough hook for this ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using ...