Or has the filling just fallen out? It’s easy to fold breakfast burritos once you know how. First, start with a burrito-size flour tortilla. It will hold more filling and have a little more give ...

It's hard to argue with the perfection of a breakfast burrito: A chewy tortilla, buttery eggs, gooey cheese, savory bacon or ...

Roll the tortillas up burrito style- fold the side closest to you over the filling, then fold both sides in toward the center and roll up. Serve alone or with reduced fat sour cream, if desired.

Fold in the short sides and roll to form a burrito. Place seam-side down. Working with two at a time, return burritos to warm, clean pan and toast over medium heat, until golden brown on both ...