Comfort Fix If you’ve ever found yourself wishing you could bottle that signature KFC gravy flavor, you’re in luck. This ...

It starts with Williams’ position on turkey gravy: He goes dark with the roux, patiently stirring flour and ... Williams suggests making a double batch of roux at breakfast time, stirring ...

Besides, you don’t even need them—all you need is a flavorful stock, flour, and butter. I love not being rushed, particularly when I’m making something as important as the gravy. Making it ...

I love making ... bought gravy into the browned butter, mixing until fully incorporated over medium heat. If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

The brand describes this flour as the “unsung hero” of the kitchen, and they’re not joking — nor is it, admittedly, much of a secret: If you use Wondra to make gravy, you almost have to ...

Luckily, butter and flour freeze phenomenally well for months, thawing as if nothing ever happened. First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if ...